Pearl Oyster / Pleurotus ostreatus

Description

Flavour Profile:

• Slightly sweet and woodsy taste
• Flavour notes of anise

Nutritional Values:

Research on oyster mushrooms in general have uncovered a number of benefits including helping protect the immune system through antioxidant characteristics, building string bones and providing ant-inflammatory benefits.

Storage:

• Refrigerate in a paper bag or mesh cardboard box
• Use within 5-6 days of purchasing

Cooking and Handling:

• No need to wash them
• Quick prep can be chopped or hand torn into pieces for a rustic look
• Cook thoroughly to develop its flavour
• Best sautéed, roasted, or used in stews or soups
• Pairs well with garlic, shallots, onion, coriander, ginger, soy sauce
• Serve on top of or next to a meat, rice dish, noodles
• Sauté whole with other veggies or put on top of a salad
• Vegetable stir fry or other Asian dishes