Description
Flavour Profile:
- Pungent aroma a characteristic of the oyster mushroom family
- Chewy tender texture
- Nutty almost cashew like when cooked
- Fruity, wine like
Nutritional Values:
Golden oysters contain copper, zinc, and essential amino acids in varying amounts including folic acid, lovastatin, and carotenoids, which also gives the mushroom its vivid yellow color.
Storage:
- Refrigerate in a paper bag or mesh cardboard box
- Use within 2-3 days of purchasing
Cooking and Handling:
- No need to wash them
- Short stems
- Quick prep can be chopped or hand torn into pieces for a rustic look
- Cook thoroughly to develop its flavour
- Best sautéed in oil or fat, roasted, boiled
- Pairs well with garlic, shallots, onion, leeks, parsley, mint, basil, coriander, ginger, soy sauce
- Serve on top of or next to a meat, quinoa, noodles or potato dish
- Sautéed whole with other veggies or put on top of a salad
- Use in a cream sauce
- Vegetable stir fry
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